Certified Organic and Biodynamic. Deep loess and chalky clay soils are the base for this Grüner Veltliner, which is sourced entirely from Schödls’ estate vineyards. After destemming, the berries have skin contact for a few hours to extract flavor from the skins. After gentle pressing, the juice went through fermentation in stainless steel tank with natural yeasts - the spontaneous ferment makes a significant difference in this wine! Aged on the fine lees for four months until bottling in mid-March. Meadowy, grassy, traditional, with fine mouthfeel - this entry-level from the Schodls absolutely outperforms its category.