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"Like many fine foods… strawberries, cider, and asparagus, Vermont Shepherd cheeses are seasonal. Our summer cheese, “Verano,” we make from pure sheeps’ milk when our pastures are abundant with wild herbs and grasses. Verano then ages 3-5 months and ripens by August. The flavor of the summer cheese is sweet, rich and earthy with hints of clover, mint, and thyme. "
Verano is a smooth and creamy, semi-hard cheese with a sweet, rich and earthy flavor. The rustic wheel has a rough, golden brown rind.
