A blend of Pinot Noir, Merlot and Gewürztraminer. The Fruit was de-stemmed and fermented on skins for 5-7 days and aged in a mixture of old
puncheons and stainless steel.

A Medium bodied red showing bright plum, cherry and bubble gum with a savoury tomato stalk and clove spice. Soft, fleshy and luscious with supple tannin.