Gutturnio is the pride and joy of Piacenza, and this combination of Barbera and Bonarda creates some very dry still and sparkling wines. This wine has a unique homemade factor that feels so authentic, like you are drinking the same wine families have shared with each other in this region for hundreds of years. Despite being dry, you are also hit with some nice gushing dark fruit and a really intriguing herbal, licorice factor that tends to linger. This wine is relatively simple, fresh and has some nice acidity, one that intrigues you from the first glass.