Thevenet & Fils Mâcon-Pierreclos is a white Burgundy wine from the village of Pierreclos in the Mâconnais region of Burgundy, France, primarily made from Chardonnay grapes grown on old vines (average age 45 years) on limestone-clay soils. The wine is unoaked, fermented and aged in stainless steel in contact with the fine lees, resulting in fresh, clean flavors of apple, pear, citrus, and mineral notes, with a crisp and refreshing finish.