Named both for the local Piemontese word of warm greeting and also as a nod to the pink tone of the wine (ceresa- cherry in local dialect), this blend of Nebbiolo & Barbera is a bright salmon pink, with good acidity and ripe fruit flavors. Quick maceration with the skins, then 3 months fermentation in stainless followed by 3 months of resting before release. Savory and mineral-driven. Perfect when the occasion calls for a rose with a bit more depth.