Gjetost cheese, pronounced "YAY-toast" by Americans or "yed-OOST" by Scandinavians, is also known as Brunost cheese. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. This is why Gjetost is sometimes called a whey cheese. The caramel brown color of Gjetost Cheese is a result of the caramelization of the milk's sugars during this heating process.

Ski Queen Gjetost offers a delightful balance of sweet, nutty, and slightly tangy notes, making it unlike any cheese you’ve had before. Slice it thin and enjoy it the Norwegian way over warm waffles, crispbread, fresh fruit, or alongside your morning coffee. Its melt-in-your-mouth creaminess also makes it perfect for sauces, baking, and holiday entertaining.