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2024 American Cheese Society second place winner - aged washed-rind cheese made with cow's milk.
This cheese is rubbed with an herbed infused brandy which imparts a complex floral aroma. Firm yet pliable and creamy, it boasts with flavor of butterscotch and toasted almonds. It has a sweet, subtle taste, meaning its not sharp or acidic, but has lingering brown-butter notes.
Named after one of our award-winning cows, Siegfried’s Pride®
