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The 2023 vintage of the Vino de los Ranchos Chardonnay comes from organically farmed vines planted in 2006 at the Rancho Ontiveros Vineyard in Santa Maria Valley. The grapes were picked for natural acidity, whole bunch pressed and then fermented with native yeast in neutral french oak barrels. The wine aged on lees for 19 months before its first racking to bottle, without fining or filtration, and with minimal sulfur used. 792 cases produced.
Medium-bodied and light on its feet for a California chardonnay. Bright acidity with notes of citrus peel, golden apple, and racy minerality.
