From the distillery: "Our Sapling Maple Bourbon is our top selling product and is made with pure Vermont maple syrup and American bourbon. It is aged in charred American Oak barrels for a year and a half before blending with locally-sourced Grade A maple syrup. Once blended, it is then aged for one more year, producing a charred oak flavor with a rice maple amber color.

The maple compliments the aged bourbon flavors and is a great introduction to bouron, as the maple takes some of the whiskey “heat” away, leaving a sweet and smooth taste."