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Aged rhum agricole produced by Rhum J.M in Macouba, Martinique
AOC Martinique RhumVieux Agricole(aged in oak for a minimum 3 years)
Distilled from sugarcane juice; sugarcane is grown on the J.M estate and surrounding farms located near the distillery
Sugarcane is crushed within one hour of harvest and open fermented with French baker’s yeast for 24 hours
Distilled on a Creole copper column still
Aged on-site at the Fonds-Préville distillery for 3 years, first in re-charred bourbon barrels and then transferred to ex-rum barrels that have undergone a heavy alligator char (char #4)
Proofed with spring water sourced from Mt. Pelée
A nose of bananas Foster, Golden Delicious apples, and Café Brûlot precedes a palate of clove, white pepper, and lace cookies with a bright finish of fresh banana leaf and lemon oil