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This cuvée is produced from Pinot Noir in the Premier Cru village of Rilly-la-Montagne. The wine is 100% Pinot Noir, which after being destemmed by hand is macerated in a stainless steel tank for 12 to 18 hours. Once the free run juice is drawn, fermentation occurs in a stainless steel tank. The champagne has a deep color and a “gourmande” style.
