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No. 25 is Lauer’s highest-level dry village Riesling sourced from two sites (Scheidterberg and Rauberg) that circle around the backside of the village. Historically a bit chilly, these sites are now coming into a glorious place – the jaw-dropping quality of “Barrel X” is a testament to these sites. This wine is crystalline and bouyant and wildly refreshing.
Ayler has been a regular guest on wine lists in German restaurants since the 1920s and was described in a charming way with the attributes: “natural, flowery, spicy, demanding”. This description has not lost any of its validity over 100 years.
