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Volcanic soils tend to bring out the acidity and complexity. Juicy red fruits and sweet spice. Almost creamy textured!
Michelle's Pick! - "Pinot noir is such a classic varietal to choose for a thanksgiving dinner, but the volcanic pinot from Patricia Green cellars takes it up a notch. Mount watering acidity to wash down your rich, buttery thanksgiving sides and appetizing fruit flavors - this bottle will be gone before you know it!"
