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60% Cabernet Sauvignon, 30% Merlot, 10% Mourvedre
Intense and deep dark purple color with herby aromas of ripe red fruits. It is fresh and fruity, with flavors of blueberry, plum, and blackcurrant. Soft tannins and a medium body.
About the winery: No Es Pituko is a minimal-intervention focused project of the Echevarria family, who have been making wine in Chile since the 1750s. They farm using organic and biodynamic practices and practice a hands off philosophy in the cellar. This philosophy includes native yeast fermentation, no fining, no filtering and no additions, including sulfites to the No Es Pituko wine.
