Strong aromas of banana, apple, and pear blend with toasted brioche. Full-bodied and rich with creamy, refreshing and fruity acidity.

About the winery: No Es Pituko is a minimal-intervention focused project of the Echevarria family, who have been making wine in Chile since the 1750s.  They farm using organic and biodynamic practices and practice a hands off philosophy in the cellar.  This philosophy includes native yeast fermentation, no fining, no filtering and no additions, including sulfites to the No Es Pituko wine.