The Red is Lemberger and Cabernet Sauvignon with eight days of Carbonic Maceration, aged in steel then bottled with no so2. No Filtration or fining—it is intentially cloudy with yeast which gives a little texture to the very low alcohol wine.

Bright, juicy berry and cherry notes with a balancing savory and herbal secondary character.  A huge crowd pleaser and perfect Thanksgiving wine.