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Notes of fresh barries, garrigues, and a chalky minerality
From the importer: "Certified Organic. Zweigelt fermented on Grüner Veltliner skins & mash. Zweigelt is macerated one day before pressing; after fermentation starts, GV skins/mash are added in. Fermentation happens in stainless steel. Ages for six months on full lees in a mix of stainless steel and used French oak. The wine is handled entirely by gravity only. Unfined/unfiltered, 10mg/l SO2 added just before bottling. One of three newer, experimental natural wines named after Martin’s three daughters, a way for him to continue pushing the limits of his winemaking." -Coeur Wine Co.
