This wine is produced from 40 year old Garnacha vines which are grown at high elevation, 700-750 meters above sea level, on the Moncayo mountain’s flank. The vines are planted in stone rich clay soils and are trained en vaso. The grapes were hand harvested, carefully fermented in stainless steel tanks and bottled straight from the tanks to preserve the intense red cherry aromas and spice of the fruit. No oak.