Stone fruit and some tropical fruit meld in this beautifully textured, clean (though cloudy) pet nat!

From the producer:

Ancestrale, as its name suggests, is the ancestor of sparkling winemaking. The wine is bottled while the first fermentation is underway, so it's the sugars in the grapes that produce the bubbles. INDI with bubbles is a lively and sparkling wine that loves to be enjoyed with friends. You can choose to shake the bottle and drink Ancestrale cloudy to bring out the complexity of the fine lees, or pour it slowly without shaking and discover its nuances glass after glass. In any case, drink it very chilled!

The Rosina sisters, Paola, Francesca, and Anna, grew up to follow varied walks of life (an art historian, a biologist, and a lawyer respectively) before deciding to purchase a summer home together, just five acres in Monterotondo in 2000. Their mother, Mariangela, thought it was crazy to own such idyllic property in Gavi without growing grapes, and she challenged the sisters to start a winery. Little did they know it would become their true calling over the ensuing decades. Now, nearly a quarter century on, the trio has honed their skills and are vinifying some of the finest Cortese in Gavi.