36% Folle Blanche, 33% Pinot Noir, 31% Chardonnay

From the importer: "Produced from young vines grown in sandy, rocky clay soils. Hand harvested and fermented in vat. Methode Champenoise techniques are used here with a dosage of 5g/l. Only 1000 cs produced. Crisp, dry and aromatic. Very refreshing and pure fruit that bring the classic mineral qualities one would expect from this area to a sparkling wine that shows good finesse length."

A zesty, refreshing, and razor-sharp bubbly. Fresh lime zest, whtie flowers, almond, brioche and wet stone.