"We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain.

Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a ham more tasty and complex.

Because we are committed to quality, our Serrano ham is now called Fermín Ham.

Cured for a minimum of 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage."