This Willamette Valley Pinot Noir marries elegance with robust character. Illahe is a family-owned estate committed to sustainability. This barrel-selected estate Pinot has enough depth and complexity to enchant the palate with a harmonious blend of ripe raspberries, earthy tobacco, and a touch of spice. Try it with a rosemary-infused rack of lamb or za'atar-spiced roasted eggplant with a creamy tahini sauce.