Gurrieri is also capable of creating a more traditional Cerasuolo, a 50/50 red blend of the two prized grapes from the region. This blend is so Sicilian it hurts. It’s on the lighter side, but is certainly affected by days of dry, sweltering heat, thus having a glyceral feel on the tongue. It’s not sweet however. There is a nice mix between the spice and fresh, bright red fruits of Frappato with the more mature red fruits of Nero D’Avola.