One of two Nebbiolos produced on Brigatti’s 6 hectares in Suno. “Mot” means hill and “frei” means porcini mushrooms, which grow wild here. This is 100% Nebbiolo from the a bit lighter soil than his other Nebbiolo, a mix of clay, gravel, and sand. Drinks a bit more linear and is more aromatic than Nebbiolo from the Langhe area, cleaner, with hints of Cinnamon and herbs.