40% ALC/VOL - 100% neutral spirit distilled from apples

Produced from a combination of apples- predominately Macintosh variety- grown in Concord, it is fermented using two separate yeast strains. At the end of the fermentation a series of three runs begins. The final run is the Flag Hill Vodka, ran through all 15 trays on the tall column of the still. It is distilled to 190 proof (as all vodkas are) over the course of about 24 hours. It is an extremely slow distillation to keep the spirit as clean as possible and to allow just a touch of “fruit” to transfer into the final product. It is then rested for a few weeks before being “cut” to bottling proof and then bottled.

Every vodka lover is looking for one word in their vodkas description – Smooth. This Vodka is that and so much more - soft, elegant, textured, and polished. There are not a lot of vodkas made from apples, and truly this vodka is unique in charachter, a stand out in flavor and quality.  The apples off an incredible buttery elegance that can’t be produced by using grain.