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From the winemaker: "Enlightenment Wines has been focusing on small batch meads made with wild yeast, foraged herbs, and locally sourced fruit and honey since 2009. These honey based wines are dry (not sweet), around 12% alcohol, barrel fermented and released seasonally. We have two production locations, one on a family farmstead in the Hudson Valley and the other in Bushwick Brooklyn."
Sparkling pet nat piquette meade with elderberries. Dry, earthy soft honey notes. big and fruity.
