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5 year old rum from Guyana and the Caribbean that is then aged for 3 years in Paolo Cortado sherry barrels in Jerez, Spain.
This amber rum has elegant aromas of rich pecan, vanilla and a touch of smoky oak. Ripe fruit follows on the balanced palate, elevated by vibrant tropical spice and layered with a touch of smokiness, hints of sherry, and an intriguing note of tobacco on the finish.
