A benchmark Oregon Pinot Noir, with layers of complexity, red berry elegance, and a true representation of the region's finest. It's made from 100% estate-grown grapes and has a silky texture that's perfect for pairing with poultry or duck confit. The nose offers rose petals, wild strawberry, strawberry candy, confectionary, Italian fine leather, and hibiscus. On the palate, it's maraschino cherry sweet with a light body and lifted tannins. It finishes with a lovely blueberry compote and velvety texture that lingers long after the last sip.