"Creating an alcohol-free wine requires technical skill and experience. We have chosen the vacuum distillation method, which allows us to respect the quality and properties of the initial wine, by distilling at low temperature. The first stage consists of extracting the highly volatile compounds (aromas) as well as a
percentage of alcohol. The wine then passes through a second column to evaporate the residual alcohol. Finally, we blend the alcohol-free wine with the aromatic base to obtain this delicious juice, while
preserving the fresh, fruity profile of the Sauvignon Blanc!" - From the winery

With its bright yellow-green hue, our 0.0% Sauvignon Blanc captivates at first glance. The nose is aromatic, revealing notes of white fruits, citrus, and white flowers. On the palate, it is well-balanced, with a pleasant acidity that enhances its freshness.