"Creating an alcohol-free wine requires technical skill and experience. We have chosen the vacuum distillation method, which allows us to respect the quality and properties of the initial wine, by distilling at low temperature. The first stage consists of extracting the highly volatile compounds (aromas) as well as a
percentage of alcohol. The wine then passes through a second column to evaporate the residual alcohol. Finally, we blend the alcohol-free wine with the aromatic base to obtain this delicious juice, while
preserving the fresh, fruity profile of the Pinot Noir!" - From the winery

The aroma is delicate but engaging, with caracteristic notes of Pinot Noir of Loire Valley, ranging from redu
fruits, redcurrant, strawberry and cherries to fresher notes of genepi, mint and tomato leaf. The olfactory
sensation is enhanced by the sweeter notes of caramel and vanilla. We find the same aromatic notes
on the palate, the wine has a medium structure, an acidity that gives freshness balanced by an alive but
not aggressive tannin.