Sangiovese 90%, other red varieties 10%, Southwestern Exposition; Guyot training; 5000 plants per hectare, with the soil based with calcareous clay and filled with fossils from the Plio-Pleistocene area.
Our DOCG Chianti is the result of a harvest beginning in the first half of September, done by hand with clusters selected for quality.
The alcoholic and malolactic fermentations occur in cement tanks, without the addition of selected yeasts or enological additives, except in cases where a small amount of sulfites is needed. Aging occurs in cement and steel for about 6-8 months, thereafter another phase of refining occurs in the bottle.
A optimal red wine that expresses aromas of delicate violets and roses with ripe cherries. It has a pleasant palate, full and fresh with well integrated tannins. It has a long persistence.
Pairs optimally with traditional tuscan plates, such as salami or red meats.
