An expressive nose of ripe black fruits, blackcurrant, black cherry, and a touch of sweet spice. A full palate with ripe, structured tannins and a balance between fruit and mineral freshness. A long, elegant finish, typical of a robust and harmonious Haut-Médoc.

Planted on well-exposed gravel and clay soils. Hand-harvested, long macerations to extract with finesse, then aged in barrels (part new and aged barrels) to refine the structure without dominating the fruit.