Graves Blanc
4 hectares are planted to white grapes in the proportions: 45% Semillon, 25% Sauvignon Blanc, 15% Sauvignon Gris and 15% Muscadelle. All white grapes are picked in the morning and put into small bins which are stacked in a refrigeration unit for nearly 24 hours. This method allows Lou to reduce or eliminate the use of SO2 at this stage. Remaining as whole clusters, the grape bunches are pressed very slowly the following morning. The current vintage 2021 is a blend of 40% Semillon, 10% Sauvignon Blanc, 20% Sauvignon Gris and 30% Muscadelle, aged 8 months in 1/3rd new oak barrels.