Notes of lemon, apricot, and white flowers on the nose. Fresh, elegant, and balanced with soft bubbles and a fruity, rounded finish. 

In order to keep focus on purity and minerality, no wood is used during the élevage. Malolactic fermentation is the norm here. At bottling, the usual dosage for the classic range is normally 6-7 grams of sugar per liter (which stands in contrast to the more standard 12 grams employed by the majority of the Côte’s growers, who tend to disgorge earlier).