From the winemakers: "We make wines we like to drink, in partnership with growers at the forefront of regenerative farming. We bottle some playful stuff, and some serious stuff, but the baseline remains the same - Native ferments, neutral wood, a bit of S02, and bottled unfiltered."

Strawberry, raspberry, and muddled currants. Medium bodied, and good structure.  Stunning freshness and more balanced than most California Pinot Noirs.

Staff pick!