From the winemakers: "We make wines we like to drink, in partnership with growers at the forefront of regenerative farming. We bottle some playful stuff, and some serious stuff, but the baseline remains the same - Native ferments, neutral wood, a bit of S02, and bottled unfiltered."

Acid laced from front to back with loads of depth from full malolactic conversion and aging in neutral barrels. Lemony, salty/briney and delicious.