Chida means “week”, referring to a wine meant to be enjoyed any day of the week. This wine was previously called Presciu and in 2013 Pietro decided to stop making the wine. We begged him to bring this wine back and he make 2000 bottles just for us in 2017. It’s the perfect wine to represent Pietro’s style and show off the cooler, fresh terroir he has in the middle of the island.  This is a blend of Cannonau, Bovale and Syrah the three grapes grown at Lilliu. Cannonau provides fruit, boval structure and syrah helps to smooth out the blend. This wine is wild in terms of bright and bitter red fruits to start, then the structure comes into the mix as the bottle is opened.