Lambrusco di Sorbara from selected vines on the alluvial plains near the Secchia river; hand-harvested, soft‑pressed, fermented in stainless steel, matured long on the lees with traditional in‑bottle secondary fermentation and disgorged with zero dosage. Aromas of red fruits, grapefruit and wisteria; palate shows freshness with lime and lemon citrus notes and a clean, distinct finish featuring evolving citrine and mineral character.