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The perfect New England-style Clothbound, cave-aged Cheddar.
Aged 10-14 months, this cheddar is sharp, meaty, and heart warming. Crumbly but creamy, notes of buttered potatos and broth.
Notes from Jasper Hill:
Medium Acidity With Caramel Sweetness And Savory Notes Of Chicken Broth And Toasted Nut
