A base of neutral grain and apple brandy, which we make from distilled hard cider fermented at Stormalong Cidery. We then add standard botanicals such as Albanian Juniper, Coriander, and lemon, and more unique botanicals like local Juniperus Virginiana, Hibiscus, Pink Peppercorn, and a few others that they keep secret. The end result is a bouquet of aromas and flavors that are both exotic and firmly rooted in New England.