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This ~14 month Belgian Gouda is a staff favorite - an every-day comfort that's a perfect marriage between savory and sweet.
Beneath an autumn-y golden hued paste, lies a profile balanced between salted toffee, toasted caramel and brighter tropical fruit notes that finish in an approachable buttery and tangy burst.
The texture is dense and toothsome, with a mouthfeel that lingers and coats your tongue. Plenty of amino acid crystals too for that lovely crunch.
