A rare semi-soft bloomy rind from ewe milk cheese in America. The rind will develop a good mushrooms aroma. The paste, white like the snow, softer than usual soft cheese, unctuous and delicate on your tong, tastes the soft butter with a hint of French candies like berlingot.

This beautiful cheese will develop a good refreshing sensation in your mouth. A delicate delight for the connoisseur who demand the lightness, unique to soft sheep cheeses.

It will be an excellent companion to white sparkling from California or Pinot Noir from Oregon.