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Ashbrook Spring Brook
$24.00
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Ashbrook Spring Brook
Product Details
Region: Reading, VT
Milk: Raw cow
-The Ashbrook is a semi-soft washed rind cheese that is aged for approximately three months. There are aromas of damp, dark cellar with a mild funkiness on the rind that gives way to a paste that is milky, lactic, and sweet.
-A local take on French Morbier. Semifirm cheese with a luxuious, springy mouthfeel. Tangy like uncultured butter. Mildly sharp + mildly funky.
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