Genepì is the liqueur associated with the Alps. The yellow flowers are picked in the wild and highly elevated landscape of the Alps. It has a golden-green color and it brings to mind family dinners of yesteryear and evenings with friends after a day on the slopes. Genepì has a powerful taste, both fresh and slightly sweet, and it is a great finisher to a good meal but can also be an ingredient for original cocktails, adding grassy notes that will intrigue your guests and make for memorable mixes.