One of the most popular sauce staples in sushi, we had to recreate this crowd favorite with a Kemushi twist! Made with high grade Gluten Free Tamari, we've sweetened the base with Muscovado sugar to bring you a well balanced palate of salty and caramel. Distilled in high grade sake, you'll want more of this syrupy gold on everything that's raw, grilled, baked, and steamed.