Baked Calabrian figs are nature's candy—savor them like chocolate
truffles or bonbons! Add to the roasting pan towards the end of
cooking pork loin or duck, or use as a stuffing for quail. Substitute
these figs for raisins in any recipe, such as bread pudding. They
are delicious served on top of gelato, as a side to a panna cotta, or
simply in a glass with a splash of grappa.