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Rich texture and bold umami flavors are expressed by experimental brewing methods, including one year of bottle aging, contributing to tannin-like texture on the finish. “Eternal Embers” is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess.
Bread pudding aromatics of raisin, nut and fig. A major trademark of this Yuho sake is that there is lots of umami without being cloying. A great sake to try warmed as well as slightly chilled.
