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Flavor Profile: Acha’s Ibar 8yr whisky has a nose of round, integrated smoke and soft leather, with a rich palate of sweet grains and baking spices.
25% malted barley and 75% unmalted barley from Basque Country
Malted barley is smoked with local Basque heather roots
Distilled in a Hervé & Moulin copper pot still
Aged in freshly-charred Iberian oak barrels, repurposed from local winemakers
Diluted with filtered water from the Nervión River
Non-chill filtered
No added coloring
Nose of round, integrated smoke and soft leather, with a rich palate of sweet grains and spices
