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Flavor Profile: Acha’s Ibar 3yr whisky has a light, grainy nose, with a distinctly savory profile of green smoke and sea salt and a long, textural finish
15% malted barley and 85% unmalted barley from Basque Country
Malted barley is smoked with local Basque heather roots
Distilled in a Hervé & Moulin copper pot still
Aged in freshly-charred Iberian oak barrels, repurposed from local winemakers
Diluted with filtered water from the Nervión River
Non-chill filtered
No added coloring
Light nose of malt and grain, with green smoke and a salty sensation on the palate
